Region |
Styria, AT
|
Vineyard |
3.3ha, volcanic soils; Organically farmed
|
Varietals |
PiWi grapes: Souvignier Gris, Muscaris, Sauvignac
|
I work with PiWis because |
being fungus resistant, its one less overt manipulation that is made in winemaking; the less intervention, the better - whether that is in the vineyards or the cellar |
Wine labels |
are designed by Michael, the winemaker, and change with each vintage |
Website |
www.kobatl.at |
IG |
@kobatl.wine |