Thomas Niedermayr “04” Bronner 2018
Appellation: Vigneti delle Dolomiti IGT
Parent Grapes: Merzling x GM 6493
Merzling – Pinot Gris, Riesling, Seyve-Villard
GM 6493 – Saperavi severnyi & Muscat Ottonel
Tasting Notes: On the nose, Mediterranean herbs and freshly cut Alpine hay. On the palate are notes of white pepper and cooking herbs which accompany its savory and complex texture.
Food Pairing: Grilled swordfish, scampi, mature cheeses.
Vineyard: The vines for this wine are organically farmed. The vineyard is located in Eppan, South Tyrol, between 900 and 1300 feet above sea level. The soils are loamy, calcareous and deep with a high amount of white dolomite rock.
Harvest: Gently handpicked.
Vinification: Spontaneous fermentation with one day maceration. Fermented in stainless steel for three and a half months, then four months in neutral wood barrels and another 4 months in stainless steel.
ABV: 13.5% by Vol. Serving temperature: 50 F° Acidity: 4.7 g/l
Unfined + Unfiltered
Total Sulphites: 30mg/L