Description
Appellation: Cider from Austria
Tasting Notes: Very juicy! Ripe apples from old trees. On the nose, fresh and fruity as the orchards. Gentle perlage thanks to ample time on the lees. Super light + crushable!
Food Pairing: Makes a perfect Apertif! Oysters, mezze, selection of cheeses!
Orchard: An old apple orchard meadow grazed by our sheep Hanni, Franni, Ganni, Sanni and Nanni. The “Schafnase“ (sheep’s nose = an old apple variety) hangs above them, natural and untouched.
Harvest: By hand and placed into little baskets
Vinification: Spontaneous fermentation with final fermentation in the bottle without disgorging
ABV: 8.5% by Vol. Serving temperature: 45-48 F° Acidity: 3.6 g/l
Unfined + Unfiltered
Zero Sulphites
